Sunday Roast Menu - 4th October

If you would like to book a Sunday roast for a different Sunday, please do let us know on email or Instagram! We will release more dates should this one fill up :)

For The Table

Marinated Olives — £4.95

Warm Sourdough & Flavoured Butter — £3.00pp

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To Start

Smoked Salmon £10.95

whipped feta, cucumber, saffron-pickled shallots & dill oil

Ham Hock & Chicken Terrine £9.95

apple ketchup, cornichons, dressed leaves & toasted sourdough

Roast Squash & Parmesan Soup £7.95

sage crème fraîche & toasted pumpkin seeds (GF)

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Sunday Roasts

Roast Rump Cap of Beef £22.95

Yorkshire pudding, horseradish, roast potatoes, seasonal vegetables & red wine gravy

Roast Chicken £19.95

sage and onion stuffing, Yorkshire pudding, roast potatoes, seasonal vegetables & chicken gravy

Wild Mushroom, Spinach & Chestnut Pithivier £18.95

roast potatoes, seasonal vegetables & mushroom gravy (V)

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For Sharing

Cauliflower Cheese £5.95

serves approximately two

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To Finish

Sticky Toffee Pudding £7.95

Kraken rum toffee sauce & vanilla ice cream

Affogato £5.90

vanilla ice cream & freshly brewed espresso

Ice Cream or Sorbet £4.95

ask for today’s flavours